Have Lunch on Me!

Cooking is one thing that I really enjoy. It is relaxing for me and it allows me to be creative. Today I invite you to have lunch on me. Our menu is as follows: Fresh Garden Salad Ingredients: Mixed baby greens and spinach, tomatoes, purple onions, cucumbers, and cabbage shreds. The dressing is a home made vinaigrette, made with red wine vinegar, garlic and herb seasoning, extra virgin olive oil, and lemon juice. Steamed Asparagus with herbs and lemon. Wild Rice Baked Alaskan Salmon with garlic and herb seasoning, sliced onions, and a lemon slice on top. I don't always share my recipes, but this is simple, easy to make and highly nutritious. It makes a great lunch or a romantic dinner served with a chardonay or a white merlot. Enjoy and tell me what you think! I really enjoyed my lunch! Luv Shelle